I prefer to dry bake them. On a 'cooling rack' placed on a large roasting pan.

Salt, pepper, granulated garlic (not the dusty type powder), light sprinkle (to taste) of chipotle chile pepper. That last item imparts a good flavour and smokey character to the ribs. Bake at 375 for 45 minutes or more to render out fat to drippings, very tender even when the ribs get drier. Do not cut to individual ribs, but cutting to sections of three creates a nice serving size and more 'dry ends'. Might need to turn over to get dry bake on both sides.

Too much fat for grill as there will be drippings, burnt fat smoke and fire. Ditto for sausages etc. I also like to dry bake those as above and you get a nice try finish on the sausage casing.

Both methods can be smokey and/opr produces a lot of cooking smells and unless you have a good range vent that discharges outside, you might want to try something else. I have gas range/oven and that is a moist oven, an electric oven will be much more drying and will produce a different result, perhaps better. I also like dry baked chicken breast with skin on with above technique.

• OT: grilling pork ribs, nt moore, Mon, 4 Jul 2005 17:29:01
  • You guys have got to start home-brewin, nt moore, Wed, 6 Jul 2005 06:17:19
  • Re: OT: grilling pork ribs: Bake low, then grill, Roger in Los Angeles, Tue, 5 Jul 2005 21:57:25
  • Congratulatins on your new daughter ...., bj, Tue, 5 Jul 2005 13:03:57
    • thanks - you like in WI right?, nt moore, Tue, 5 Jul 2005 21:03:32
      • Re: thanks - you like in WI right?, bj, Tue, 5 Jul 2005 22:09:27
        • Re: thanks - you like in WI right?, ntmoore, Wed, 6 Jul 2005 06:13:35
  • Re: OT: grilling pork ribs, Dean, Tue, 5 Jul 2005 08:44:47 <-- Viewing This Message
  • Re: OT: grilling pork ribs, bbqboy, Tue, 5 Jul 2005 07:31:10
  • Re: OT: grilling pork ribs, MarkP., Tue, 5 Jul 2005 07:17:19
    • Re: OT: grilling pork ribs, nt moore, Tue, 5 Jul 2005 12:45:58
  • Re: OT: grilling pork ribs, Chad, Tue, 5 Jul 2005 07:05:27
  • Re: OT: grilling pork ribs, Red Rocket, Tue, 5 Jul 2005 07:01:22
  • Tenderness..., AlexP, Tue, 5 Jul 2005 07:00:41
  • Re: OT: grilling pork ribs, OKSaabs, Mon, 4 Jul 2005 20:09:34
  • Beautiful Baby! Enjoy!, SS, Mon, 4 Jul 2005 19:55:29
    • Ribs, Camm , Tue, 5 Jul 2005 07:21:38

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