Re: cheesemaking supplies (way way off-topic) - Saab General Bulletin Board - Saabnet.com
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Re: cheesemaking supplies (way way off-topic)
Posted by AlexP (more from AlexP) on Tue, 15 Mar 2005 18:30:24
In Reply to: cheesemaking supplies (way way off-topic), nt moore, Tue, 15 Mar 2005 17:36:12
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You can always try very simple cheeses that only require rennet and either no starter or starter from yogurt. Some of these cheeses use acid from either vinegar or citrus to form the curds. These are good beginners cheeses since the culture isn't so important to maintain.
Try using different yogurt cultures (i.e. different organic brands), different sources of milk (preferably raw unpasturized milk from any jersey, guernsey, Dutch belted cows, or goat's milk) and different techniques that make different cheeses (panir, feta, farmer's cheese, etc.).
Most importantly, have fun with it!
Check the link below for some cheeses that don't require starters.
posted by 65.96.253...
Cheese site...
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