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yup, it's on the list... Posted by michael [Email] (#1365) [Profile/Gallery]
(more from michael) on Mon, 22 Aug 2005 13:50:56
In Reply to: Why not go all the way?, Urby, Mon, 22 Aug 2005 07:41:11 Members do not see ads below this line. - Help Keep This Site Online - Signup |
used to brew my own in college b/c it was nearly as cheap as beast. haven't done it since. i've been thinking of taking it up again. problem today is that the fridge (with empty keg) temp at 3:30 pm is nearly 60', though the keg feels much colder. ambient temp is 100' today, which is hotter than usual even in new orleans in the summer (usually ~95'). i may try installing more foamboard insulation in the fridge, though there isn't much room. another option is putting the keg in there, then filling all voids with great stuff, making a keg cocoon. since the freezer shelf/evaporator is in direct contact with the keg, it's quite possible that the keg temp is less than the air temp. more tests needed...
posted by 68.11.50...
, Sun, 21 Aug 2005 19:18:34
, Mon, 22 Aug 2005 13:50:56 <-- Viewing This Message
, Sun, 21 Aug 2005 20:26:02
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