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OK, What if you tried this
Posted by OKSaabs (more from OKSaabs) on Wed, 28 Sep 2005 05:50:38
In Reply to: OT: Cooking advice (Long...), egsAero, Tue, 27 Sep 2005 14:26:57
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Was the excessive moisture a feature of the apples? Or a feature of the apples/nutella combination? If the former, then maybe not cooking them so completely, just blanching instead. If the latter, then what if you spread the nutella on the bread and then added the apple slices separately?
I'm remembering this wonderful sandwich I had at the Smithsonian a few years ago. A baguette sliced, then layers of brie and blanched pear slices, then orange marmalade. And then the whole thing was grilled in a sandwich press. I'm sure those pears were blanched but not really cooked. Maybe that's the way to go?
posted by 156.110.35...
Posts in this Thread:
- OT: Cooking advice (Long...), egsAero, Tue, 27 Sep 2005 14:26:57
- OK, What if you tried this, OKSaabs, Wed, 28 Sep 2005 05:50:38 <-- Viewing This Message
- mmmm Nutella....., NickR, Wed, 28 Sep 2005 04:08:20
- Re: OT: Cooking advice (Long...), Denise, Tue, 27 Sep 2005 18:28:23
- Apples aren't apples, OKSaabs, Tue, 27 Sep 2005 15:13:37
- Too much water still in the apples?, NateinAA, Tue, 27 Sep 2005 14:34:42
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