Re: Weber Performer-Charcoal Recommendations? - Saab General Bulletin Board - Saabnet.com
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Re: Weber Performer-Charcoal Recommendations?
Posted by ChrisP [Email] (more from ChrisP) on Sun, 27 Jun 2010 12:26:20
In Reply to: Weber Performer-Charcoal Recommendations?, NJWayne, Sat, 26 Jun 2010 19:38:24
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I have had a Performer for 8 years now, alongside a TEC infrared.
I keep both charcoals around, The Kingsford is great for a long burn time (think chicken, then lots of burgers), or low and slow (whole turkey, etc.)
I do keep lump around (usually Cowboy) because when I want it hot and fast (think one load of burgers) lump is better than charcoal. (OK, the TEC is a really hot and fast, but a gurger is just better off charcoal)
I pieces of old fruit tree (peach, cherry, apple) around for when I am doing the low and slow. I like it better than the chips.
posted by 108.25.138...
Posts in this Thread:
- Weber Performer-Charcoal Recommendations?, NJWayne, Sat, 26 Jun 2010 19:38:24
- Weber Performer-Charcoal Recommendations - Thanks!, NJWayne, Wed, 30 Jun 2010 17:54:33
- If you can find it, Jack Daniels makes a briquet, Lawrence, Tue, 29 Jun 2010 16:17:37
- Charcoal Choice, Whirligigmike, Mon, 28 Jun 2010 15:23:32
- Re: Weber Performer-Charcoal Recommendations?, George K, Mon, 28 Jun 2010 09:28:24
- lump., BrianG, Sun, 27 Jun 2010 21:18:46
- Re: Weber Performer-Charcoal Recommendations?, ChrisP, Sun, 27 Jun 2010 12:26:20 <-- Viewing This Message
- Cool., B Millar , Sat, 26 Jun 2010 20:32:21
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