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I'm using Arm and Hammer. I run it bosted at about 1.250 bar with a granular gap of .0127mm and molecular thermal stabilized Downey at 17 parts per million. Be sure to wear goggles and rubber gloves when mixing and distributing. This is my own top secret formula. You should try my salsa.
Come on guys!!! Just because Martha is out....???
posted by 68.99.184...
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