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we too looked at this long & hard.
The black Corian has served us very well-zero maintainance, no dings chips burns or cuts. In our area Corian was significantly cheaper than granite- but we would choose Corian again even if it was the same price
Betsy did come with the idea of putting a 12" square piece of marble inlaid next to either side of the stove top for hot stuff-works flawlessly
posted by 64.73.19...
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