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I have a Weber Genesis and can get the temp up to
Posted by JTMav [Email] (more from JTMav) on Mon, 4 Mar 2013 06:34:21
In Reply to: OT: Any grill experts/Connoisseurs here?, B Millar [Profile/Gallery]
, Fri, 1 Mar 2013 13:59:22
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700 degrees, never have a flare up cooking any type of red meat, most of which should be cooked at the highest temp you can achieve. It may be a couple of things. It is important to keep the flarorizer bars clean as well as emptying the tray that catches the drippings. I am not sure how old the grill is but it may be worth replacing and/or deep cleaning the inside of the grill.
Happy barbecuing!
JTMav
posted by 198.240.13...
Posts in this Thread:
- OT: Any grill experts/Connoisseurs here?, B Millar , Fri, 1 Mar 2013 13:59:22
- Not about Saab grilles, StupidMe, Mon, 4 Mar 2013 15:25:40
- Thanks guys!, B Millar , Mon, 4 Mar 2013 10:42:24
- Best Salmon for grilling, Don M , Mon, 4 Mar 2013 10:38:35
- I have a Weber Genesis and can get the temp up to, JTMav, Mon, 4 Mar 2013 06:34:21 <-- Viewing This Message
- couple things..., John J, Mon, 4 Mar 2013 06:16:42
- Re: OT: Any grill experts/Connoisseurs here?, Dean, Sun, 3 Mar 2013 13:28:29
- Have a very similar version, Noel, Sat, 2 Mar 2013 14:19:33
- Re: OT: Any grill experts/Connoisseurs here?, larry byer, Sat, 2 Mar 2013 11:35:49
- I feel your pain, Mike Johnson, Sat, 2 Mar 2013 03:35:44
- olive oil, isn't a little wasteful?, AeroEd, Sat, 2 Mar 2013 10:15:27
- The key to salmon..., B Millar , Sat, 2 Mar 2013 05:25:48
- olive oil, Coggs, Sat, 2 Mar 2013 04:59:08
- what kind of grates are on it?, fwd84, Fri, 1 Mar 2013 16:55:52
- Re: OT: Any grill experts/Connoisseurs here?, Rogerhs, Fri, 1 Mar 2013 16:38:02
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